Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson548 ratings with an average rating of 4 out of 5 stars54830 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Risotto with Asparagus and PestoMartha Rose Shulman741 ratings with an average rating of 5 out of 5 stars74130 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3669 ratings with an average rating of 5 out of 5 stars3,669About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2915 ratings with an average rating of 4 out of 5 stars2,91540 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5352 ratings with an average rating of 5 out of 5 stars5,3522 1/2 hours, plus at least 4 hours’ soaking
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman388 ratings with an average rating of 5 out of 5 stars38810 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars129About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars10230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars1711 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Breakfast Wheat BerriesMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars228About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman605 ratings with an average rating of 4 out of 5 stars60520 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1277 ratings with an average rating of 5 out of 5 stars1,27745 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1683 ratings with an average rating of 5 out of 5 stars1,68315 minutes
Vegetable RisottoSam Sifton, Elizabeth David221 ratings with an average rating of 4 out of 5 stars22140 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman240 ratings with an average rating of 4 out of 5 stars24030 minutes
Paella of the LandThe New York Times341 ratings with an average rating of 4 out of 5 stars341About 1 1/2 hours
Paella of the SeaJohn Willoughby574 ratings with an average rating of 4 out of 5 stars574About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars637 hours 30 minutes
Paella Master RecipeMark Bittman2700 ratings with an average rating of 4 out of 5 stars2,70050 minutes
Rice Pudding With Golden RaisinsMelissa Clark895 ratings with an average rating of 5 out of 5 stars89550 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton602 ratings with an average rating of 4 out of 5 stars602About 2 hours, largely unattended
Double-Chocolate Rice PuddingMark Bittman113 ratings with an average rating of 4 out of 5 stars113About 1 hour
Rosemary and Pistachio GranolaJeff Gordinier46 ratings with an average rating of 4 out of 5 stars4630 minutes, plus cooling time
Laurent Tourondel's Favorite GranolaJeff Gordinier, Laurent Tourondel494 ratings with an average rating of 4 out of 5 stars49430 minutes, plus cooling time
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark899 ratings with an average rating of 5 out of 5 stars8991 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Fried Rice With Bacon and GingerMark Bittman242 ratings with an average rating of 4 out of 5 stars24210 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman416 ratings with an average rating of 4 out of 5 stars41630 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman143 ratings with an average rating of 5 out of 5 stars1432 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman261 ratings with an average rating of 5 out of 5 stars2611 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman113 ratings with an average rating of 5 out of 5 stars1132 hours
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars234About 15 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars24635 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour
Quinoa and Asparagus SaladMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars41040 minutes