Breakfast Wheat BerriesMartha Rose Shulman226 ratings with an average rating of 5 out of 5 stars226About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman604 ratings with an average rating of 4 out of 5 stars60420 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1276 ratings with an average rating of 5 out of 5 stars1,27645 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1672 ratings with an average rating of 5 out of 5 stars1,67215 minutes
Vegetable RisottoSam Sifton, Elizabeth David220 ratings with an average rating of 4 out of 5 stars22040 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Puffed Rice Salad With ChickenMark Bittman240 ratings with an average rating of 4 out of 5 stars24030 minutes
Paella of the LandThe New York Times339 ratings with an average rating of 4 out of 5 stars339About 1 1/2 hours
Paella of the SeaJohn Willoughby574 ratings with an average rating of 4 out of 5 stars574About 2 hours
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars637 hours 30 minutes
Paella Master RecipeMark Bittman2669 ratings with an average rating of 4 out of 5 stars2,66950 minutes
Rice Pudding With Golden RaisinsMelissa Clark876 ratings with an average rating of 5 out of 5 stars87650 minutes
Creamy Rice PuddingMark Bittman, Sam Sifton601 ratings with an average rating of 4 out of 5 stars601About 2 hours, largely unattended
Double-Chocolate Rice PuddingMark Bittman113 ratings with an average rating of 4 out of 5 stars113About 1 hour
Rosemary and Pistachio GranolaJeff Gordinier46 ratings with an average rating of 4 out of 5 stars4630 minutes, plus cooling time
Laurent Tourondel's Favorite GranolaJeff Gordinier, Laurent Tourondel490 ratings with an average rating of 4 out of 5 stars49030 minutes, plus cooling time
Bibimbap With Chicken and MushroomsMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark886 ratings with an average rating of 5 out of 5 stars8861 hour
Brown Rice Salad With Mushrooms and EndiveMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars312 hours
Fried Rice With Bacon and GingerMark Bittman242 ratings with an average rating of 4 out of 5 stars24210 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman414 ratings with an average rating of 4 out of 5 stars41430 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman142 ratings with an average rating of 5 out of 5 stars1422 hours
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1092 hours
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2591 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman112 ratings with an average rating of 5 out of 5 stars1122 hours
Farro Salad With Tomatoes and Romano BeansMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 15 minutes
Red Quinoa, Cauliflower and Fava Bean SaladMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes
Quinoa, Pea and Black Bean Salad With Cumin VinaigretteMartha Rose Shulman234 ratings with an average rating of 5 out of 5 stars23435 minutes
Rainbow Quinoa Salad With Fava Beans and HerbsMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars281 hour
Quinoa and Asparagus SaladMartha Rose Shulman410 ratings with an average rating of 5 out of 5 stars41040 minutes
Paella With Shrimp and Fava BeansDavid Tanis265 ratings with an average rating of 4 out of 5 stars265About 1 1/2 hours
Bibimbap With Tuna, Sweet Potato, Broccoli Rabe or Kale, and LettuceMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour 20 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars1971 hour 15 minutes
Bibimbap With Beef, Winter Squash, Spinach and CucumberMartha Rose Shulman155 ratings with an average rating of 5 out of 5 stars1551 hour, plus 1 hour's refrigeration
Coconut Granola BarsMartha Rose Shulman588 ratings with an average rating of 5 out of 5 stars5881 hour
Quinoa and Wild Rice Salad With Ginger Sesame DressingMartha Rose Shulman419 ratings with an average rating of 5 out of 5 stars41910 minutes
Farro SaladJeff Gordinier, Seamus Mullen65 ratings with an average rating of 4 out of 5 stars6545 minutes
Creamy Rice CasseroleElaine Louie, Zarela Martinez150 ratings with an average rating of 4 out of 5 stars1501 1/2 hours
Seafood Paella and Saffron AioliAlice Hart362 ratings with an average rating of 4 out of 5 stars3621 hour 30 minutes
Granola Bars With ChocolateMartha Rose Shulman692 ratings with an average rating of 5 out of 5 stars692About 45 minutes
Flax and Mixed Grains GranolaMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars1921 hour
Red Coconut Rice Pudding With MangoMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars981 hour, plus 2 hours' refrigeration (optional)